Dick's Sausage Soup

• 2 pkg. hot
• mild Italian sausages, skinned and cut into bite-sized pieces
• 2 cans (14-1/2) Italian stewed tomatoes
• 2 cans (15) beef broth
• 1 can (15) chicken broth
• 3 stalks celery, chopped
• 1 lg. onion, chopped
• 2 cloves garlic, chopped
• 1 md. zucchini, chopped
• 1 pkg. (16) macaroni, cooked according to pkg. directions

1. In a large skillet, brown sausage; remove from skillet and drain well.
2. Add onion and celery to skillet, saute until soft; remove from skillet and drain well.
3. Add all ingredients except macaroni to a large kettle; bring to a boil, reduce heat and simmer for 45 minutes.
4. Add macaroni and simmer for 10 minutes longer.

hot, italian sausages, italian stewed tomatoes, beef broth, chicken broth, stalks celery, onion, garlic, zucchini, macaroni

Taken from www.foodgeeks.com/recipes/21005 (may not work)