Cheesy Mexican Dip

• 2 cups fat free sour cream
• 2 cups ultra low-fat mayonnaise (not Miracle Whip)
• 2 cups mild chunky salsa
• 1 14 ounces dry vegetable soup mix
• 1 cup cheese, shredded
• 8 ounces low-fat cream cheese

1. Soften cream cheese either on the counter or in the microwave.
2. Combine all ingredients together just until mixed, the cream cheese should still be in small chunks.
3. Chill at least 1 hour before serving.

sour cream, mayonnaise, chunky salsa, vegetable soup mix, cheese, lowfat cream cheese

Taken from www.food.com/recipe/cheesy-mexican-dip-296435 (may not work)