Chicken Parmesan Pasta

• 6 small boneless skinless chicken breasts (1-1/2 lb.)
• 2 egg whites, lightly beaten
• 1 cup dry Italian-style bread crumbs
• 3 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, divided
• 1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1 tsp. dried oregano leaves
• 6 oz. spaghetti, cooked, drained

1. Heat oven to 400 degrees F.
2. Dip chicken in egg whites, then in bread crumbs, turning to evenly coat both sides of each breast.
3. Place in 13x9-inch pan sprayed with cooking spray.
4. Bake 20 to 25 min.
5. or until chicken is done (165 degrees F).
6. Top with 2 cups sauce, cheeses and oregano.
7. Bake 5 min.
8. or until mozzarella is melted.
9. Meanwhile, heat remaining sauce.
10. Toss spaghetti with sauce; place on plate.
11. Top with chicken.

chicken breasts, egg whites, bread crumbs, pasta sauce, milk, parmesan cheese, oregano

Taken from www.kraftrecipes.com/recipes/chicken-parmesan-pasta-53415.aspx (may not work)