Ricotta Parfaits

• 1 cup ricotta cheese
• 1/2 cup plain yogurt
• 1/2 cup raspberry jam, divided
• 2 cups granola, divided
• 1/4 cup sliced almonds, toasted, * see Cook's Note
• Special equipment: 4 parfait or sundae glasses

1. In a small bowl, whisk the ricotta cheese and yogurt together until smooth.
2. In each parfait glass, layer 2 tablespoons of the ricotta mixture, 1 tablespoon raspberry jam and 1/4 cup of granola.
3. Repeat the layers.
4. Spread the remaining ricotta mixture on top and garnish with toasted almonds before serving.
5. *Cook's Note: To toast the sliced almonds, arrange them in a single layer on a baking sheet.
6. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly golden.
7. Cool completely before using.

ricotta cheese, plain yogurt, raspberry, granola, almonds, glasses

Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/ricotta-parfaits-recipe2.html (may not work)