Pork Lo Mein

• 6 ounces boneless lean pork, shredded
• 8 ounces Chinese egg noodles
• 7 ounces bean sprouts, trimmed
• 8 ounces mushrooms, finely sliced
• 1 green pepper, thinely sliced
• 1 carrot, julienned
• 4 fluid ounces hot chicken stock
• 2 tablespoons scallions, finely chopped
• 1 teaspoon gingerroot, finely chopped
• 2 teaspoons garlic, finely chopped
• 1 teaspoon salt
• 1 12 tablespoons vegetable or peanut oil
• 1 teaspoon light soy sauce
• 1 dash sesame oil
• 1 pinch white pepper

1. combine marinade ingredients in a bowl, add pork, let sit for 20 minutes.
2. cook noodles according to package, drain and set aside.
3. heat 1 teaspoon of oil in wok, stir fry pork until no longer pink, remove and set aside.
4. clean wok, add remaining 1/2 teaspoon oil and stir fry garlic, gingerroot until fragrant.
5. add carrot and stir for 1 minute.
6. add mushroom and stir for 1 minute.
7. add green pepper and stir for 1 minute.
8. add pork, salt, and stock, let heat through.
9. add noodles, and bean sprouts, stir well.
10. sprinkle with scallions and serve.

lean pork, egg noodles, bean sprouts, mushrooms, green pepper, carrot, fluid ounces hot chicken stock, scallions, gingerroot, garlic, salt, vegetable, soy sauce, sesame oil, white pepper

Taken from www.food.com/recipe/pork-lo-mein-360197 (may not work)