Marinated Flank Steak

• 1 teaspoon garlic powder
• 1 teaspoon oregano
• 12 teaspoon ground chipotle chile pepper
• 12 teaspoon cumin
• 12 teaspoon fresh ground pepper
• 12 cup red wine
• 12 cup soy sauce
• 1 (2 -3 lb) flank steaks

1. Mix spices.
2. Add red wine and soy sauce.
3. Place steak in gallon sized ziploc.
4. Pour marinade over steak and refrigerate 4-16 hours.
5. Grill over medium high heat for 6 minutes per side for rare, 7 minutes per side for medium or 8 minutes per side for well done.
6. Remove from grill and let rest 10 minutes.
7. Slice thinly across the grain.

garlic, oregano, ground chipotle chile pepper, cumin, ground pepper, red wine, soy sauce, flank steaks

Taken from www.food.com/recipe/marinated-flank-steak-396470 (may not work)