Layered Garden Pasta Salad

• 1 (8 ounce) package shell macaroni
• 12 cup sliced green onion
• 14 cup bacon bits
• 1 cup mayonnaise
• 14 cup lemon juice
• 3 tablespoons parmesan cheese
• 1 teaspoon sugar
• 12 teaspoon garlic powder
• 4 cups shredded lettuce
• 1 medium cucumber, sliced
• 1 cup cauliflower floret
• 1 cup broccoli, pieces
• 2 medium tomatoes, cut in wedges

1. Cook macaroni as pkg directs.
2. Drain and rinse with cold water.
3. Stir together macaroni onions and 2 tablespoons bacon bits.
4. Mix the mayo lemon juice cheese sugar garlic powder in a large bowl.
5. Layer the lettuce macaroni mixture cucumber caulifower broccoli and tomato in large serving bowl.
6. Pour dressing evenly over top.
7. Cover Refrigerate at least 2 hours.
8. Sprinkle with 2 tbsp bacon just before serving.

shell macaroni, green onion, bacon bits, mayonnaise, lemon juice, parmesan cheese, sugar, garlic, shredded lettuce, cucumber, cauliflower floret, broccoli, tomatoes

Taken from www.food.com/recipe/layered-garden-pasta-salad-62219 (may not work)