Chili Casserole

• 1 pound Ground Beef
• 1 whole Chopped Onion
• 1 package Chili Seasoning Mix
• 8 ounces, fluid Can Of Tomato Sauce
• 1/2 cups Water
• 2 cans Pinto Beans Rinsed And Drained
• 1 can Sliced Black Olives
• 1- 1/2 cup Grated Colby Jack Cheese
• 1 cup Corn Chips

1. Brown and drain hamburger.
2. Add onion, chili seasoning, tomato sauce, and water.
3. Simmer, uncovered, for 10 minutes.
4. In a 2 qt casserole dish, layer half of the meat, beans, olives, and cheese.
5. Repeat layers, ending with chips and cheese.
6. Cover with foil and bake at 350F for 25 minutes.
7. Remove cover and bake for 5 minutes or till crispy on top.

ground beef, onion, mix, tomato sauce, water, pinto beans, black olives, cheese, corn chips

Taken from tastykitchen.com/recipes/main-courses/chili-casserole/ (may not work)