Italian orzo pasta salad

• 1 cup frozen peas thawed
• 1/2 cup feta cheese
• 1 cup prosciutto chopped bite size
• 1 cup pepperoni chopped
• 1 tbsp salt
• 1 tbsp black pepper
• 1 large red onion chopped
• 1 cup black olives
• 1 box orzo pasta
• 1/2 bottle of good quality italian vinaigrette
• 1/4 cup blue cheese
• 1 tbsp butter
• 1 cup cherry tomatoes

1. Remove peas from the freezer.Cook orzo pasta as directed on box.
2. Strain water.
3. Add butter and salad dressing let cool.
4. Chop onion, add all other ingredients including onion.
5. Stir.
6. Refrigerate for 2 hours before serving

feta cheese, bite size, pepperoni, salt, black pepper, red onion, black olives, orzo pasta, italian vinaigrette, blue cheese, butter, cherry tomatoes

Taken from cookpad.com/us/recipes/363884-italian-orzo-pasta-salad (may not work)