Dorothy's Best Ever Pastry

• 1 lb lard
• 1 cup boiling water
• 1 tablespoon vinegar
• 6 cups flour
• 1 teaspoon baking powder
• 1 teaspoon salt

1. Beat the lard in the boiling water and 1 tbsp vinegar.
2. Mix the dry ingredients together.
3. Stir into the lard mixture.
4. Do not overmix.
5. Form into a ball and put into fridge until ready to roll out.
6. May be frozen.
7. When ready to roll out, remove from fridge and make your shells for pies or tarts.

lard, boiling water, vinegar, flour, baking powder, salt

Taken from www.food.com/recipe/dorothys-best-ever-pastry-35985 (may not work)