Cajun Cafe's Bourbon Chicken Recipe

• 1 lb chicken leg or possibly thigh meat in bite-size chunks
• 4 ounce soy sauce
• 1/2 c. brown sugar
• 1/2 tsp garlic pwdr
• 1 tsp powdered ginger
• 2 Tbsp. dry chopped onion
• 1/2 c. Jim Beam bourbon whiskey
• 2 Tbsp. white wine

1. Mix all the marinade ingredients and pour over chicken pcs in a bowl.
2. Cover and chill (stirring often) for several hrs (best overnight).
3. Bake chicken at 350 for one hour in a single layer, basting every 10 min.
4. Remove chicken.
5. Scrape pan juices with all the brown bits into a frying pan.
6. Heat, and add in 2 Tbs.
7. white wine.
8. Stir and add in chicken.
9. Cook for 1 minute and serve.

chicken, soy sauce, brown sugar, garlic, powdered ginger, onion, bourbon whiskey, white wine

Taken from cookeatshare.com/recipes/cajun-cafe-s-bourbon-chicken-97298 (may not work)