Million Dollar Spaghetti

• 1 pound Spaghetti Noodles
• 1/2 cups Sour Cream
• 8 ounces, weight Cream Cheese, Softened
• 1/2 cups Cottage Cheese
• 1 jar Pasta Sauce
• 2 cups Shredded Mozzarella Cheese

1. Preheat oven to 350F.
2. Cook spaghetti noodles as directed on box.
3. Drain and set aside.
4. Mix sour cream, cream cheese, and cottage cheese in a bowl.
5. In a 9 x 13 greased pan, pour half of noodles in, then spread half of cheese mix and half jar of pasta sauce.
6. Repeat.
7. Pour mozzarella cheese over the top.
8. Bake for 20 minutes or until cheese is nice and brown and cheesy!
9. Enjoy!

noodles, sour cream, weight cream cheese, cottage cheese, pasta sauce, mozzarella cheese

Taken from tastykitchen.com/recipes/main-courses/million-dollar-spaghetti/ (may not work)