Grilled Turkey Panini

• 3 Tbsp. soft margarine
• 1/4 cup KRAFT PARM PLUS! Garlic Herb Italian Topping
• 8 slices marble rye bread
• 12 slices OSCAR MAYER Oven Roasted Turkey Breast
• 4 KRAFT DELI DELUXE Process American Cheese Slices
• 2 large tomatoes, each cut into 6 slices

1. Mix margarine and Italian topping; set aside.
2. Top each of 4 of the bread slices with 3 turkey slices and 1 cheese slice.
3. Cover with tomatoes and remaining bread slices.
4. Spread outsides of sandwiches with margarine mixture.
5. Cook in skillet on medium heat 3 min.
6. on each side or until golden brown on both sides.

margarine, garlic, rye bread, turkey breast, deli deluxe, tomatoes

Taken from www.kraftrecipes.com/recipes/-19616.aspx (may not work)