Brown Rice

• 1 (10 1/2 ounce) can beef consomme
• 1 (10 1/2 ounce) can French onion soup
• 1 cup rice
• 14 cup butter

1. Mix the soups and Rice and pour into a 1 1/2 quart casserole dish.
2. Drop pats of butter on top of the soup and rice.
3. Bake covered at 350 degrees for 1 hour.

beef consomme, onion soup, rice, butter

Taken from www.food.com/recipe/brown-rice-387373 (may not work)