Broccoli Cheese Soup

• 2 small onions
• 2 head of broccoli chopped into small pieces
• 4 clove garlic crushed
• 2 Carrots chopped into small pieces
• 1 Oil or butter (enough to saute veggies)
• 4 cup Warm milk
• 1/3 cup Flour
• 1/3 cup Butter
• 3 cup Shredded cheese (I like sharp cheddar)
• 4 cup Chicken stock
• 1 as needed Salt/pepper

1. Add onions, garlic and carrots and saute until tender.
2. Then add broccoli and saute for another minute.
3. Add your chicken stock and cover pot and boil for about 10mins (until broccoli is tender) - this is also a good time to warm your milk
4. In another pot melt butter and add flour to make a roux.
5. Cook for about 2mins then add warm milk and whisk until mixture thickens.
6. Add your salt and pepper
7. As soon as the roux thickens add the mixture to your veggies and stir.
8. Add your shredded cheese.
9. I also add salt and pepper at this time if needed
10. Sometimes my soup is still a bit loose then what I would like so I make a mixture of flour and cold water and add to the soup to thicken up.
11. Or you can keep it as is
12. Keep the pot on low and let simmer for about 15-20 mins.

onions, head of broccoli, garlic, carrots, oil, milk, flour, butter, shredded cheese, chicken stock, salt

Taken from cookpad.com/us/recipes/353730-broccoli-cheese-soup (may not work)