Tomato And Zucchini Pie Recipe

• 1 1/4 c. all purpose flour
• 1/2 c. crushed cornflakes
• 1/2 teaspoon salt
• 1/2 c. vegetable oil
• 2 tbsp. cool water

1. 375 degree oven.
2. Prepare crust, press into bottom and up the side of a 9 inch pie plate.
3. Bake 8 to 10 min till lightly browned.
4. Cold on wire rack.
5. In skillet, heat oil, add in onion, cook onion and then add in zucchini and saute/fry 2 to 3 min.
6. Add in tomato, basil and seasoning.
7. Remove from heat after heated through.
8. In small bowl; beat Large eggs and half and half, salt and pepper.
9. Stir into skillet.
10. Pour mix into crust.
11. Sprinkle with cheese, bake 30 to 35 min till knife inserted in center comes out clean.
12. Cold slightly.

flour, cornflakes, salt, vegetable oil, water

Taken from cookeatshare.com/recipes/tomato-and-zucchini-pie-19177 (may not work)