Easy Tamarind Sauce

• 1 cup fresh lemon juice
• 4 cups unsweetened prune juice
• One 23-ounce jar (2 1/2 cups) unsweetened applesauce
• One 10-ounce jar (l cup) apricot jam (preferably with no sugar added)
• 1 cup firmly packed dark brown sugar
• 2 tablespoons Worcestershire sauce (preferably Lea & Perrins, or another brand that lists tamarind as an ingredient)

1. Place all the ingredients in a large soup pot and mix well.
2. Bring to boil over medium-high heat and let boil for 10 minutes, stirring often.
3. Reduce the heat to low and simmer, uncovered, until the sauce has cooked down to a consistency that resembles prune butter, 2 1/2 to 3 hours (remember to stir occasionally, making sure that the sauce does not burn).
4. Remove from the heat, allow to cool fully, and store in a jar in the refrigerator for several months.

lemon juice, unsweetened prune juice, unsweetened applesauce, apricot, brown sugar, worcestershire sauce

Taken from www.cookstr.com/recipes/easy-tamarind-sauce (may not work)