Bread Salad With Tomatoes And Basil Recipe

• 1 loaf (1 lb.) Italian bread, cut into 1-inch thick slices
• 2 lrg Tomatoes, cut into medium dice
• 2 Tbsp. Red wine vinegar
• 1/3 c. Extra virgin olive oil
• 1/4 c. Chopped basil Salt and grnd black pepper

1. Dip each slice of bread into a large bowl of cool water, then transfer to a colander set aside in the sink; let drain for 15 min.
2. Gently squeeze each slice of bread to remove excess water, then cut the slices into medium dice.
3. Transfer bread cubes to a large nonreactive bowl.
4. Add in the remaining ingredients including 1 tsp.
5. salt and 1/4 tsp.
6. pepper; toss the ingredients to combine.
7. Cover and refrigeratefor 1 hour.
8. Serve.
9. Makes 8servings.

italian bread, tomatoes, red wine vinegar, extra virgin olive oil, basil salt

Taken from cookeatshare.com/recipes/bread-salad-with-tomatoes-and-basil-91654 (may not work)