Mushroom pockets.

• 1 roll pastry
• 25 mushrooms
• 1 cream cheese
• 1 sweet chilli sauce
• 1 garlic

1. Roll out pastry thinly and cut out round pieces with a cup.
2. In the middle of the pastry circle, put a mushroom head without the stem.
3. Add a quarter teaspoon garlic inside the mushroom.
4. Add a bit of chilli sauce on top of the garlic.
5. Add a half teaspoon of the cheese on top of that.
6. Fold the sides of the pasty to close on top

roll pastry, mushrooms, cream cheese, sweet chilli sauce, garlic

Taken from cookpad.com/us/recipes/350446-mushroom-pockets (may not work)