Hope's Stuffed Tomatoes or Peppers

• 4 Tomatoes
• 1 cup Parmesan cheese
• 1/4 cup Mortadella or Bologna
• 1/2 cup Diced pitted green or black olives
• 4 tbsp Olive oil
• 1 additional olive oil for serving
• 1 additional parmesan for serving.
• 1/4 cup cooked crumbled sausage, I use a combination of hot & mild Italian sausage. Be sure to remove the skin casing before cooking.

1. Turn broiler to highest setting.
2. Cut open tops of tomatoes, scoop out innards, set aside.
3. In a blender or food processor, combine meats, olives, and cheeses.
4. Lightly pulse until well combined.
5. Fill tomatoes ensuring to over stuff, and pile remaining filing on top.
6. Drizzle with olive oil
7. Put under broiler for 10-12 minutes
8. Drizzle with additional olive oil, as desired
9. Top with a light sprinkle of shredded parmesan cheese

tomatoes, parmesan cheese, mortadella, black olives, olive oil, olive oil, sausage

Taken from cookpad.com/us/recipes/359145-hopes-stuffed-tomatoes-or-peppers (may not work)