Creamy Chicken Pot Pie

• 1 packages pie crust
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 packages frozen mixed veggies
• 1 onion, chopped
• 4 chicken breasts
• 1 tbsp seasoning salt
• 1 cup cheddar cheese

1. Season your chicken and bake for 35 minutes once its done shred up your chicken
2. In a bowl mix your cream of chicken soup frozen vegetables sour cream cheese onions and chicken all together and add a little dash of seasoning salt for flavor
3. Roll your crust out on the bottom of the pan add your filling and put the other crust on top poke holes in the dough and brush melted butter on top then bake in the oven for 40mintues until the top is golden brown

pie crust, cream of chicken soup, sour cream, onion, chicken breasts, salt, cheddar cheese

Taken from cookpad.com/us/recipes/354689-creamy-chicken-pot-pie (may not work)