Cheesy Chicken Fajita Lettuce Wraps

• 1 lb. boneless skinless chicken breast halves, cut into bite-sized pieces
• 1 medium yellow squash, cut into 1/4-inch-thick slices (about 1-1/2 cups)
• 1 medium green pepper, cut into 1/4-inch-thick strips (about 1 cup)
• 1 medium red onion, sliced
• 1/2 cup KRAFT CARBWELL Original Barbecue Sauce
• 1/2 tsp. each: ground red pepper (cayenne) and ground cumin
• 12 medium lettuce leaves
• 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

1. Spray large skillet with cooking spray.
2. Add chicken; cook and stir 6 min.
3. or until no longer pink.
4. Add all remaining ingredients except lettuce and cheese; cook and stir 6 to 8 min.
5. or until chicken is cooked through and vegetables are crisp-tender.
6. Spoon meat mixture evenly onto lettuce leaves, topping each lettuce leaf with about 1/2 cup of the chicken mixture.
7. Sprinkle evenly with cheese; roll up.

boneless skinless chicken breast halves, yellow squash, green pepper, red onion, barbecue sauce, ground red pepper, milk

Taken from www.kraftrecipes.com/recipes/cheesy-chicken-fajita-lettuce-wraps-69221.aspx (may not work)