Crunchy Rolls

• 1 14 cups Rice Krispies, coarsely crushed
• 14 cup parmesan cheese, grated
• 12 teaspoon salt
• 1 (6 ounce) canhungry jack refrigerated biscuits or 1 (6 ounce) canother refrigerated biscuits
• 3 tablespoons milk

1. Combine the cereal, cheese and salt.
2. Cut the biscuits into fourths ans shape into balls.
3. Dip balls in milk; dredge in cereal mixture and place 1 inch apart on a greased baking sheet.
4. Bake at 400 for 6-8 mins or until browned.
5. If making garlic ones, I use 3 Tablespoons of melted butter instead of the milk and add 1 clove garlic minced into the the cereal mixture.

rice krispies, parmesan cheese, salt, milk

Taken from www.food.com/recipe/crunchy-rolls-130225 (may not work)