Chocolate Bananarollup

• 4 ripe bananas
• 8 spring roll wrappers
• 12 cup semi-sweet chocolate chips
• cinnamon, for rolling
• oil (for frying)

1. Slice bananas into half crosswise then half each piece lengthwise.
2. Roll each piece in cinnamon.
3. Place one half of banana flat side up on a spring roll wrapper.
4. Arrange a layer of chocolate chips to the surface of banana.
5. Cover chocolate chips with other half and wrap as in a spring roll.
6. Repeat for the rest of bananas.
7. Heal oil in a pan and fry spring rolls till golden in color.
8. Drain oil in paper towel.

bananas, roll wrappers, semisweet chocolate chips, cinnamon, oil

Taken from www.food.com/recipe/chocolate-bananarollup-220727 (may not work)