Berry Apple Cookie Cobbler

• 2 (12 ounce) bags frozen mixed berries, thawed
• 1 (21 ounce) container apple pie filling
• 13 cup granulated sugar
• 1 12 teaspoons ground cinnamon
• 1 (18 ounce) roll of prepared refrigerated sugar cookie dough
• vanilla ice cream

1. Preheat over to 350 degrees.
2. In a large bowl, mix berries, apple filling, sugar, and cinnamon.
3. Transfer fruit mixture to a 8x8 2 inch baking dish.
4. Crumble cookie dough over fruit, covering thickly and completely.
5. Bake uncovered until crust is golden and crisp, and juices bubble thickly, about 45 minutes.
6. Serve warm with ice cream.

mixed berries, apple pie filling, sugar, ground cinnamon, roll, vanilla ice cream

Taken from www.food.com/recipe/berry-apple-cookie-cobbler-332575 (may not work)