Jam Muffins

• 2 cups all-purpose flour
• 1/2 cup white sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 1/3 cup vegetable oil
• 1 egg
• 2 tablespoons any flavor fruit jam
• 1/4 cup chopped walnuts (optional)

1. Heat oven to 400 degrees F (205 degrees C).
2. Grease bottoms only of 12 muffin cups or line with baking cups.
3. In a medium bowl, combine flour, sugar, baking powder and salt; mix well.
4. In a small bowl, combine milk, oil and egg; blend well.
5. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
6. Fill cups 2/3 full.
7. Place 1/2 teaspoon any flavor jam on each muffin before baking; press into batter.
8. If desired, sprinkle with finely chopped nuts.
9. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
10. Cool 1 minute before removing from pan.
11. Serve warm.

flour, white sugar, baking powder, salt, milk, vegetable oil, egg, fruit jam, walnuts

Taken from allrecipes.com/recipe/jam-muffins-2/ (may not work)