Carrot Cake X

• 2 cups whole wheat flour
• 1 teaspoon baking powder
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1 cup wheat germ
• 1 3/4 cups white sugar
• 1 cup vegetable oil
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups shredded carrots
• 1 cup chopped walnuts
• 1 cup flaked coconut
• 1 (8 ounce) can crushed pineapple, drained

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. In a large bowl, sift together the flour, baking powder, baking soda, cinnamon and salt. Stir in the wheat germ. Make a well in the center and add sugar, oil, eggs and vanilla. Mix well, then stir in shredded carrots, chopped nuts, coconut and pineapple.
3. Spread batter into a 9x13 inch pan. Bake in preheated oven for 45 minutes, or until the center springs back when lightly tapped.

whole wheat flour, baking powder, baking soda, ground cinnamon, salt, germ, white sugar, vegetable oil, eggs, vanilla, carrots, walnuts, flaked coconut, pineapple

Taken from www.allrecipes.com/recipe/17947/carrot-cake-x/ (may not work)