Heath Bar Cake

• 10 large health bars
• 1 large angel food cake prepared
• 1 quart vanilla ice cream
• 1 pint heavy whipping cream
• 1 tablespoon sugar Confectioners'
• 2 cups granulated sugar replacement
• 1 cup butter, unsalted
• 1 cup heavy whipping cream
• 1/2 teaspoon vanilla extract

1. Crush heath bars and set aside.
2. Slice one to one-and-a-half inches off the top of the cake.
3. Scroop out remaining cake and fill with vanillia ice cream.
4. Use crushed heath bars to replace top layer and return to freezer.
5. Whip cream and sweeten with confectioner's sugar.
6. Frost cake with the whipped cream.
7. Return to freezer to harden before final wrapping for freezer.
8. rewrap when frozen in freezer wrap.
9. Thaw cake during meal and serve with hot caramel sauce.
10. Hot caramel sauce:
11. Cook sugar and butter until brown over medium-low heat.
12. Add cream and boil until smooth, stirring all the time.
13. Remove from the heat and add vanillia.
14. keep sauce hot in top of double boiler set over hot water.

health bars, angel food cake, vanilla ice cream, cream, sugar confectioners, sugar replacement, butter, heavy whipping cream, vanilla

Taken from recipeland.com/recipe/v/heath-bar-cake-48487 (may not work)