Silken (Tofu) Chocolate Pie

• 2 cartons tofu silken (japanese)
• 6 ozs chocolate chips
• 2 tablespoons maple syrup
• 1 each graham cracker pie crust

1. Beat tofu at high in mixer about 5 minutes or so until smooth.
2. Melt chocolate chips and beat into tofu mixture.
3. Beat in maple syrup.
4. Pour into prepared crust.
5. Chill at least 2 hours or overnight is even better.

silken, chocolate chips, maple syrup, graham cracker pie crust

Taken from recipeland.com/recipe/v/silken-tofu-chocolate-pie-5029 (may not work)