3 Points Plus - Hg's Crispy Pecan Pie Bites

• one 15-piece box frozen athens miniature phyllo cup
• 14 cup fat-free liquid egg substitute
• 3 tablespoons brown sugar (not packed)
• 12 tablespoon light whipped butter, room temperature (like Brummel and Brown)
• 1 drop vanilla extract
• 1 dash salt
• 14 cup roughly chopped pecans, divided
• fat, free reddi-wip

1. Preheat oven to 375 degrees.
2. Spray baking sheet with nonstick spray, and arrange shells on the baking sheet.
3. Set aside.
4. In a medium bowl, combine egg substitute, brown sugar, butter, vanilla extract, and salt.
5. Mix well.
6. Stir in 2 tablespoons chopped pecans.
7. Evenly distribute the mixture among the fillo shells.
8. Evenly top shells with remaining 2 tablespoons chopped pecans, a little less than 1/2 teaspoons per shell.
9. Bake in the oven until edges are crisp, 15 - 18 minutes.
10. Allow to cool slightly before serving.
11. If you like, top each piece with a squirt of Fat Free Reddi-wip.
12. Enjoy!

phyllo, egg substitute, brown sugar, light whipped butter, vanilla, salt, pecans

Taken from www.food.com/recipe/3-points-plus-hgs-crispy-pecan-pie-bites-459737 (may not work)