Australian Christmas Cake Recipe

• 1/2 lb Butter
• 1/2 lb Brown Sugar
• 5 whl Large eggs
• 4 Tbsp. Rum
• 3/4 lb Flour
• 1/2 tsp Baking Pwdr
• 1 1/2 lb Mixed Fruit
• 1/4 lb Cherries
• 1/4 lb Lemon Peel
• 1 tsp Mixed Spice Almonds

1. 1.
2. Line a 3 Pound Christmas tin with 3 thicknesses of wax paper.
3. 2.
4. Cream butter and sugar till fluffy.
5. 3.
6. Beat Large eggs well and gradually add in to mix.
7. 4.
8. Gradually add in the rum.
9. Mix in the sifted flour, baking pwdr and spices alternately with the fruit.
10. 5.
11. Place in Christmas tin and decorate with split almonds.
12. 6.
13. Bake at 350 degrees for 2 1/2 to 3 hrs.
14. Leave in tin till cool.

butter, brown sugar, eggs, rum, flour, baking pwdr, mixed fruit, cherries, lemon peel, mixed spice

Taken from cookeatshare.com/recipes/australian-christmas-cake-72049 (may not work)