Gyoza (Pot Stickers)

• 1 teaspoon sesame oil
• 1 teaspoon red curry paste
• 2 cups finely shredded cabbage
• 1/4 cup shredded carrot
• 1 1/2 tablespoons minced garlic
• 3/4 pound lean ground pork
• 1 small egg
• 1/4 cup chopped green onions
• 3 water chestnuts, chopped
• 2 teaspoons minced fresh ginger root
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 2 teaspoons sesame oil
• 1/2 teaspoon brown sugar
• Dipping Sauce:
• 3/4 cup seasoned rice vinegar
• 1/2 cup low-sodium soy sauce
• 1/3 cup thinly sliced green onions
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• 1/2 teaspoon chili paste ( such as Sambal Oelek(R))
• 1 (16 ounce) package round gyoza wrappers
• 2 tablespoons vegetable oil
• 1/2 cup chicken broth

1. Heat 1 teaspoon sesame oil in a skillet over medium heat; add curry paste. Cook until aromatic, about 30 seconds. Add cabbage, carrot, and 1 1/2 tablespoons garlic; cook and stir until cabbage is wilted and moisture has evaporated, about 3 minutes. Remove from heat; allow to cool.
2. Mix pork, egg, 1/4 cup green onions, water chestnuts, ginger, soy sauce, fish sauce, 2 teaspoons sesame oil, and brown sugar together in a bowl. Stir in cabbage mixture.
3. Whisk together rice vinegar, low-sodium soy sauce, 1/3 cup green onions, 1 teaspoon sesame oil, 1 clove garlic, and chili paste. Let dipping sauce flavors meld for at least 15 minutes before serving.
4. Separate and place gyoza wrappers onto your work surface. Spoon about 2 teaspoons of the filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten edges of wrappers with water. Fold one side of the wrapper over the filling onto the opposite side to form a crescent-shaped gyoza. Press edges together to seal.
5. Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Cook half the gyoza until lightly browned, about 1 minute per side. Pour 1/4 cup broth into skillet; reduce heat and cover. Steam until broth evaporates and gyoza are translucent, about 5 minutes. Repeat with remaining oil, gyoza, and broth.

sesame oil, red curry, cabbage, shredded carrot, garlic, lean ground pork, egg, green onions, water, fresh ginger root, soy sauce, fish sauce, sesame oil, brown sugar, dipping sauce, rice vinegar, soy sauce, green onions, sesame oil, clove garlic, chili paste, wrappers, vegetable oil, chicken broth

Taken from www.allrecipes.com/recipe/259876/gyoza-pot-stickers/ (may not work)