Pizza Calzones

• 1 package Crescent Rolls (8 Count)
• 2 Tablespoons Plain Tomato Sauce
• 3- 1/2 ounces, weight Part Skim Mozzarella, Shredded
• 2 ounces, weight Sliced Black Olives
• 3 ounces, weight Pepperoni, Diced
• 2 ounces, weight Diced Roasted Red Pepper
• 4 dashes Garlic Powder
• 4 dashes Italian Seasoning

1. Preheat oven to 375 degrees and grease a cookie sheet.
2. Open the crescent rolls and do not separate them from each other; lay them out as one big sheet of dough and press the seams together, making it a whole.
3. Using a pastry cutter or knife, slice it into four rectangles.
4. Roll out each rectangle to make it just slightly larger; it should be as long as your hand when rolled out properly.
5. Spoon half a tablespoon of tomato sauce onto the dough, leaving about 3/4 of an inch of dough uncovered.
6. Put some shredded cheese over the dough, add your olives, pepperoni and red peppers, garlic powder and Italian seasoning.
7. Fold the dough over to make a triangle shape then using a fork press the dough together, creating a seam.
8. Repeat with the last 3 dough rectangles.
9. Bake for about 10-15 minutes, until calzones are nice and golden brown.

crescent rolls, tomato sauce, mozzarella, black olives, weight pepperoni, red pepper, garlic

Taken from tastykitchen.com/recipes/main-courses/pizza-calzones/ (may not work)