Melty Cheese, Pork and Bean Sprout Tonbeiyaki-style Omelette

• 1 bag Bean sprouts
• 80 to 100 grams Thinly sliced pork belly
• 2 Eggs
• 1/2 tsp of katakuriko and 1 teaspoon of water Katakuriko slurry
• 1 dash Salt, pepper
• 1 Melting cheese
• 1 Mayonnaise and Japanese Worcestershire-type sauce

1. Wash the bean sprouts and drain well in a colander or sieve.
2. Cut the pork into 1 cm wide pieces.
3. Dissolve the katakuriko in water in a large bowl, break in an egg and mix well.
4. Stir fry the pork until cooked.
5. Add the bean sprouts and stir fry.
6. Season with salt and pepper.
7. Add the stir fried pork and bean sprouts to the beaten egg mixture, and mix well.
8. Return to the frying pan and spread it out.
9. Put on the cheese.
10. Cook over medium heat.
11. When the egg is soft set, fold it over and transfer to a serving plate.
12. Top with mayonnnaise and Worcestershire-type sauce and it's done.

sprouts, pork belly, eggs, katakuriko, salt, melting cheese, mayonnaise

Taken from cookpad.com/us/recipes/154031-melty-cheese-pork-and-bean-sprout-tonbeiyaki-style-omelette (may not work)