Red Bean and Tomato Salad

• 1 cup canned kidney beans, drained and rinsed
• 1 large tomatoes, diced
• 1 celery rib, sliced
• 4 green onions, sliced
• 12 cup mayonnaise or 12 cup salad dressing
• 14 cup ranch salad dressing
• 1 teaspoon dried dill weed
• 14 teaspoon garlic powder
• 3 cups torn leaf lettuce
• salt and pepper

1. In a mixing bowl, add the beans, tomato, celery, and onions; stir to combine.
2. In a small bowl, add the mayonnaise, ranch dressing, dill, and garlic powder; stir to mix.
3. Pour dressing over vegetables; toss to coat well.
4. Put lettuce into a serving bowl; add the vegetable mixture; toss right before ready to serve.
5. Season with salt and pepper to taste.

kidney beans, tomatoes, celery, green onions, mayonnaise, salad dressing, dill weed, garlic, torn leaf lettuce, salt

Taken from www.food.com/recipe/red-bean-and-tomato-salad-58338 (may not work)