Chicken A La Kiev With Bing Cherry Sauce Recipe

• 5 chicken breasts, skinned, boned & halved (10 pcs)
• Salt
• 2 Large eggs, beaten
• 1 c. fine bread crumbs
• 1/4 c. veg. oil
• 3 tbsp. butter
• 1/4 c. flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 c. lowfat milk
• 1/2 c. dry white wine
• 1 c. (4 ounce.) Swiss cheese, shredded
• Avocado slices
• Tomato wedges

1. Place chicken breasts between two pcs of waxed paper and lb.
2. to about 1/4 inch thickness and sprinkle iwth salt.
3. Dip chicken in egg and then in crumbs.
4. Heat 2 Tbsp.
5. oil in skillet and brown chicken, a few pcs at a time, approximately 2 min on each side.
6. Add in oil as needed for each.
7. Put aside.
8. In a saucepan, heat butter.
9. Blend in flour.
10. Stir.
11. Add in salt and pepper.
12. Add in lowfat milk all at once, cooking and stirring till thickened and bubbly.
13. Remove from heat.
14. Add in wine.
15. Pour about 1/2 of sauce in bottom of a large baking dish.
16. Place chciken on top of sauce and top with remaining sauce.
17. Cover and refrigerateovernight.
18. Bake covered at 350 degrees for 50 to 60 min.
19. Remove from oven and sprinkle with cheese.
20. Return to oven till cheese is melted.
21. To make cherry sauce: Mix cornstarch and wine.
22. Bring cherry juice to boil and slowly add in wine mix.
23. Cook till thick and clear, stirring constantly.
24. Add in cherries.
25. Add in red food coloring, if you like.
26. Serves 8.

chicken breasts, salt, eggs, bread crumbs, oil, butter, flour, salt, pepper, milk, white wine, swiss cheese, avocado slices, tomato wedges

Taken from cookeatshare.com/recipes/chicken-a-la-kiev-with-bing-cherry-sauce-39837 (may not work)