Quick and Easy Tomato Soup

• 2 tablespoons lakonia extra virgin olive oil
• 4 -6 garlic cloves, peeled and sliced, if desired
• 1 14 cups hot water
• 1 -2 teaspoon betterthanbouillon chicken base
• 1 (28 ounce) cansan marzano tomatoes with juice (or in puree)
• 1 large onion, peeled and thinly sliced
• 1 tablespoon Italian herb seasoning
• 20 melba toast (plain or sesame)

1. Heat olive oil in skillet.
2. .
3. Peel and thinly slice garlic and onion and fry until translucent but still firm.
4. In a 3-qt saucepan, add hot water and betterthanbouillon chicken base (or a bouillon cube).
5. Chop up tomatoes and add entire can.
6. Add Italian herb seasoning.
7. Add garlic-onion stir fry.
8. Heat on medium-low on simmer to blend seasonings for 10 minutes.
9. Serve with Melba toast rounds.

olive oil, garlic, water, chicken base, tomatoes, onion, italian herb seasoning, melba

Taken from www.food.com/recipe/quick-and-easy-tomato-soup-491463 (may not work)