Chicken Pot Pie Sandwich

• 4 -6 sandwich crescent rolls
• 10 oz frozen broccoli
• 1/4 cup margarine
• 1/4 cup plus 2 tbsp gluten-free biscuit mix
• 1 tsp ground ginger
• 1/2 tsp garlic powder
• 2 cup chicken broth
• 2 tbsp lemon juice
• 2 cup shredded cooked chicken
• 4 oz mushroom stems & pieces, drained

1. Cook broccoli according to package directions, drain &cut into small pieces & set aside.
2. Melt margarine in 3 qt saucepan.
3. Stir in biscuit mix, ginger, & garlic powder.
4. Then stir in broth & lemon juice.
5. Heat to boiling, stirring constantly.
6. Boil & stir 1 minute; reduce heat.
7. Stir in broccoli, chicken, & mushrooms.
8. Heat through.
9. Spoon into the sandwich crescents & serve.

crescent rolls, broccoli, margarine, biscuit mix, ground ginger, garlic, chicken broth, lemon juice, chicken, mushroom stems

Taken from cookpad.com/us/recipes/355995-chicken-pot-pie-sandwich (may not work)