Buffalo Chicken Dip

• 1 (8-ounces) block cream cheese, cut into cubes
• 2 cups shredded rotisserie chicken meat
• 1 cup shredded sharp Cheddar
• 1/2 cup ranch dressing
• 1/4 cup Frank's hot sauce
• 1/4 cup crumbled blue cheese
• Tortilla chips, pretzel crisps, or other crackers, for serving
• Celery sticks, for serving

1. Combine the cream cheese, chicken, Cheddar, dressing, and hot sauce in a slow cooker.
2. Stir just to combine.
3. Cover, and cook on high for 2 hours; the mixture should be bubbling and the Cheddar melted.
4. Stir until smooth and combined.
5. Sprinkle with the blue cheese.
6. Reduce the heat to warm and serve with tortilla chips, pretzel crisps, and celery sticks.

cream cheese, chicken meat, cheddar, ranch dressing, hot sauce, blue cheese, tortilla chips, celery

Taken from www.foodnetwork.com/recipes/buffalo-chicken-dip0.html (may not work)