Chopped Moroccan Salad

• 3 cups arugula, chopped
• 14 avocado, diced
• 1 medium yellow tomatoes, diced
• 12 cucumber, diced
• 2 tablespoons red onions, chopped
• 14 cup golden raisin
• 12 cup chickpeas, rinsed and drained
• 1 skinless chicken breast, grilled and chopped (6 oz)
• 2 teaspoons sunflower seeds
• 1 tablespoon olive oil
• 12 teaspoon orange zest
• 2 tablespoons lime juice
• 1 tablespoon honey
• 1 teaspoon cinnamon
• 14 teaspoon cumin, ground

1. 1 Combine all dressing ingredients in a blender or food processor, or whisk together until smooth.
2. 2 In a large bowl, combine arugula, avocado, tomato, cucumber, onion, raisins, chickpeas, and chicken.
3. Toss well with dressing.
4. 3 Top with sunflower seeds.

arugula, avocado, yellow tomatoes, cucumber, red onions, golden raisin, chickpeas, chicken, sunflower seeds, olive oil, orange zest, lime juice, honey, cinnamon, cumin

Taken from www.food.com/recipe/chopped-moroccan-salad-511644 (may not work)