Sesame Chicken

• 2 tablespoons soy sauce
• 1 tablespoon cooking wine
• 1 teaspoon sesame oil
• 2 tablespoons water
• 12 cup water
• 14 cup rice wine vinegar
• 14 cup cornstarch
• 14 cup sugar
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon chili paste
• 2 minced garlic cloves
• 3 chicken breasts
• 1 bunch broccoli
• 2 cups long grain brown rice
• 2 tablespoons toasted sesame (to garnish)

1. Cut chicken into small strips and place in marinade.
2. Cook the rice using 2 parts water to 1 part rice in double boiler.
3. Heat pan over medium high heat and add a small amount of oil.
4. Stir fry the chicken to fully cook.
5. Add broccoli followed by sauce mix and place a lid on pan to steam broccoli.
6. Serve over rice and garnish with toasted sesame seeds.

soy sauce, cooking wine, sesame oil, water, water, rice wine vinegar, cornstarch, sugar, soy sauce, sesame oil, chili paste, garlic, chicken breasts, broccoli, long grain brown rice, sesame

Taken from www.food.com/recipe/sesame-chicken-266110 (may not work)