Honolulu Cup

• 3 tablespoons jamaica rum (can use ginger ale rather than alcohol)
• 1 tablespoon lime juice (please use fresh)
• 14 cup pineapple juice (frozen or canned)
• 1 12 teaspoons maraschino cherry juice

1. In a jar with a tight-fitting lid, combine all ingredients.
2. Add cracked ice, and shake briskly.
3. Strain into a tall glass that is two thirds full of cracked ice.
4. If desired, garnish with sprig of fresh mint, pineapple chunk, and maraschino cherry.

jamaica rum, lime juice, pineapple juice, maraschino cherry juice

Taken from www.food.com/recipe/honolulu-cup-298294 (may not work)