Mint Tabbouli Salad

• 1 cup fine bulgur, washed
• 2 cups chopped fresh parsley
• 1 cup chopped scallion
• 6 small tomatoes, chopped
• 12 cup chopped of fresh mint
• 12 cup lemon juice
• 13 cup olive oil
• 12-1 teaspoon allspice
• 1 pinch salt, to taste
• 12 teaspoon pepper
• lemon slice, for garnish

1. Soak bulgur in cold water for 3 hours.
2. Drain bulgur; mix with remaining ingredients, except for lemon slices.
3. Place salad in a serving bowl and garnish with lemon slices and serve.

fine bulgur, parsley, scallion, tomatoes, mint, lemon juice, olive oil, allspice, salt, pepper, lemon slice

Taken from www.food.com/recipe/mint-tabbouli-salad-172361 (may not work)