Fish Fillets and Skillet VegetablesHealthy and Tasty.

• 2 tablespoons olive oil
• 1/3 cup thinly sliced yellow onion
• 1 teaspoon dried oregano
• 1 medium zucchini, thinly sliced
• 1 medium tomato, cut into thin wedges
• 12 ounces white fish fillets (see note below)
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 cup grated mozzarella cheese
• 1/4 cup grated provolone cheese

1. Combine the oil and onions in a large skillet.
2. Sprinkle with oregano and saute over medium heat until the onions are translucent, about 2 minutes.
3. Stir in the zucchini and cook for 2 minutes more.
4. Add the tomato and stir.
5. Lay the fish fillets on top of the vegetables.
6. Sprinkle with salt and pepper.
7. Reduce the heat to medium-low, cover, and simmer for about 8 minutes, until the fish flakes easily.
8. Sprinkle the fish with the cheeses.
9. Re-cover and cook until the cheese has melted, about 2 minutes.
10. Transfer the fillets to dinner plates, and serve the vegetables on the side.

olive oil, onion, oregano, zucchini, tomato, white fish, salt, ground black pepper, mozzarella cheese, provolone cheese

Taken from www.epicurious.com/recipes/food/views/fish-fillets-and-skillet-vegetables-healthy-and-tasty-391361 (may not work)