Turkey Veggie Chili Stew

• 1 onion, sliced
• 3 small red potatoes, sliced
• 1 lb ground turkey
• 1 (15 ounce) can Rotel Tomatoes
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can kidney beans, drained & rinsed
• 14 cup lentils
• 1 cup shredded carrot
• 1 tablespoon chili powder
• 1 teaspoon ground pepper
• 0.5 (12 ounce) bottle beer (4 to 6 oz)
• 14 cup juice, from pepperoncinis or giardinera (a nice tart, briny solution)

1. Spray a Dutch oven with cooking spray.
2. Add onions, stir and cook on medium high until they start to brown.
3. Add sliced potatoes and stir.
4. Cook a minute or two, then add ground turkey.
5. Break up chunks, stir and cook until almost all the turkey's pink is gone.
6. Then add the remaining ingredients, stir and cover.
7. Reduce heat until it's just simmering.
8. Cook about 25 to 30 minutes or until potato slices are tender.

onion, red potatoes, ground turkey, tomatoes, tomato sauce, kidney beans, lentils, carrot, chili powder, ground pepper, giardinera

Taken from www.food.com/recipe/turkey-veggie-chili-stew-438555 (may not work)