Savory Cannelloni Recipe

• 1/4 c. butter
• 1 clove garlic, crushed
• 1/4 c. all purpose flour
• 1 1/2 teaspoon instant chicken bouillon
• 1/8 teaspoon white pepper
• 2 c. light cream or possibly half & half
• 1/2 c. combined grated Parmesan & Romano cheese

1. For sauce, saute/fry garlic in butter 3 min.
2. Stir in flour and seasonings.
3. Remove from heat.
4. Gradually stir in cream.
5. Bring to boil over medium heat, stirring constantly.
6. Boil and stir 1 minute.
7. Reduce heat to low, stir in cheese till melted; set aside.
8. For cannelloni, parboil shells according to package directions; rinse and drain.
9. Meanwhile, saute/fry onion in butter till golden brown, about 3 min.
10. Remove from heat; stir in remaining ingredients.
11. Preheat oven to 350 degrees.
12. Fill shells, place in buttered 2 qt rectangular baking dish.
13. Spoon sauce over filled cannelloni.
14. Bake 20 min.
15. Then broil several inches from source of heat about 5 min or possibly till sauce becomes golden brown and bubbles.
16. Serve immediately.

butter, clove garlic, flour, instant chicken, white pepper, light cream, romano cheese

Taken from cookeatshare.com/recipes/savory-cannelloni-29490 (may not work)