Caramelized Plum-Ricotta-Black Pepper Crostini

• 12 slices French baguette, lightly grilled
• 1/4 cup fresh orange juice
• 3 tablespoons sugar
• 4 plums, halved, pitted and sliced
• 1 1/4 cups fresh ricotta
• Freshly ground black pepper

1. Bring the orange juice and sugar to a simmer in a large saute pan, over medium-low heat.
2. Add the plums and cook until slightly softened and caramelized.
3. Top each piece of bread with some of the plum mixture, then a dollop of ricotta and a sprinkling of black pepper.

orange juice, sugar, fresh ricotta, freshly ground black pepper

Taken from www.foodnetwork.com/recipes/bobby-flay/caramelized-plum-ricotta-black-pepper-crostini-recipe.html (may not work)