Buttermilk Mashed Potatoes

• 4 lbs white creamer potatoes
• 1 tablespoon garlic salt
• 1 12 cups buttermilk
• 4 tablespoons butter
• 2 tablespoons chives
• 2 tablespoons alfredo sauce mix (recommended ( McCormick)
• salt and pepper

1. In a large pot cover potatoes with cold water by 1-inch.
2. Add garlic salt and bring to a boil over high heat.
3. Lower temperature and simmer until tender.
4. While potatoes are simmering, pour buttermilk in a saucepan and add butter.
5. Bring to a simmer.
6. Add chives and Alfredo sauce mix.
7. Remove from heat and set aside.
8. Drain potatoes and return to the pot.
9. Using a potato masher, coarsely mash the potatoes until smooth.
10. Slowly add the buttermilk mixture and mix until creamy.
11. Season with salt and pepper, to taste.

white creamer potatoes, garlic salt, buttermilk, butter, chives, alfredo sauce mix, salt

Taken from www.food.com/recipe/buttermilk-mashed-potatoes-197213 (may not work)