Spinach-Cheddar-Bacon Quiche

• 10 ounces frozen chopped spinach, cooked and drained
• 2 cups shredded cheddar cheese
• 2 tablespoons flour
• 1 cup milk
• 2 eggs, beaten
• 3 crisply cooked bacon, crumbled
• 12 teaspoon salt
• 1 dash pepper
• 9 inches unbaked pastry shells

1. Drain spinach well, removing as much excess water as possible.
2. Toss cheese with flour.
3. Add spinach, milk, eggs, bacon and seasonings; mix well.
4. Pour into pastry shell.
5. Bake at 350 for 1 hour.
6. Garish with additional bacon, if desired.

spinach, cheddar cheese, flour, milk, eggs, crisply cooked bacon, salt, pepper, pastry

Taken from www.food.com/recipe/spinach-cheddar-bacon-quiche-386490 (may not work)