Homemade Mint Marshmallows

• 2 (15 ml) envelopes plain gelatin
• 14 cup boiling water
• 14 cup cold water
• 1 cup sugar
• 12 cup boiling water
• 1 cup corn syrup
• 14 teaspoon peppermint extract

1. In mixer bowl, dissolve gelatin in cold water.
2. Add 1/4 c boiling water.
3. In sauce pan combine sugar, 1/2 cup boiling water till dissolved.
4. Add corn syrup.
5. Pour into gelatin, and cool when cold add flavor and beat with whip till stiff peaks form.
6. Scrape into a powder sugar dusted 9x13 pan.
7. Spread powdered sugar on top and spread to all corners and edges.
8. Let dry then cover.
9. Cut into 1" pieces and store in airtight container.
10. Use in place of regular marshmallows.

gelatin, boiling water, cold water, sugar, boiling water, corn syrup, peppermint

Taken from www.food.com/recipe/homemade-mint-marshmallows-304752 (may not work)